Exciting new dining experiences coming to Downtown Disney in Anaheim.
Chef Joe Isidori is set to revolutionize the culinary scene in Anaheim with the opening of two new restaurants at Downtown Disney: Arthur & Sons Steak and Bourbon and Pearl’s Roadside BBQ. Arthur & Sons promises an upscale dining experience focusing on premium meats and chic ambiance, while Pearl’s Roadside BBQ will offer a casual atmosphere featuring authentic North Carolina-style barbecue. With construction already underway, these venues are expected to attract food enthusiasts and families alike, transforming Downtown Disney into a dining hotspot.
Hey there, food lovers and Disneyland fans! There’s some thrilling news cooking up right in the heart of Anaheim. Chef Joe Isidori, a famous Michelin-starred chef with a flair for delicious dining experiences, is gearing up to launch not one, but two mouthwatering restaurants in Downtown Disney! That’s right! Say hello to Arthur & Sons Steak and Bourbon and Pearl’s Roadside BBQ. Your taste buds are about to have a party!
Both of these delightful newcomers will be nestled in the former site of Tortilla Jo’s, giving a breathtaking facelift to the area. The big reveal will be aimed at providing the perfect blend of dining experiences for families and foodies alike.
Prepare yourself for an upscale experience at Arthur & Sons Steak and Bourbon. The menu is set to feature an array of tantalizing dishes, including prime cuts of beef, amazing chops, fresh seafood, delightful sandwiches, and vibrant salads. A stunning center bar will focus on craft bourbon cocktails, making it a perfect spot for a night out or a special celebration.
When you step into Arthur & Sons, you’ll be greeted by an impressive two-story entry atrium, featuring a magnificent cascading crystal ball chandelier. The interiors promise rich wood tones, stylish geometric tile floors, and intriguing black-and-white photos, creating an inviting ambiance that blends sophistication with comfort. And let’s not forget about the jewel in the crown—a stunning round marble-top bar where a selection of liquors will wonderfully be displayed on an overhead shelf.
If you’re in the mood for something a bit more laid-back, Pearl’s Roadside BBQ is calling your name! This casual dining haven will focus on the flavors of North Carolina-style barbecue. Think pulled pork, beef brisket, smoked turkey, and oh-so-tender smoked wings! Pair your meal with a selection of craft beers or indulge in their moonshine cocktails for a truly Southern experience.
The concept art portrays a large outdoor patio that’s perfect for soaking up the sun, along with a U-shaped bar, adding a vintage roadside restaurant vibe complete with a hand-painted mural and family photos adorning the walls. It’ll be like stepping into that classic barbecue joint you’ve always wanted to visit, but with the magical twist only Disney can deliver!
The excitement doesn’t stop here. Construction has started on both restaurants! Disneyland has secured building permits from the city of Anaheim, kicking off the demolition of the old 18,900-square-foot Tortilla Jo’s building. For those curious about the site’s transformation, the city permit indicates that while utilities will be capped, the basement staircase and elevator shaft will remain intact, preserving a slice of history.
To add a sprinkle of flavor to this new dining scene, Joe Isidori comes with a rich culinary background. Having served as Donald Trump’s executive chef at Mar-a-Lago and achieving his Michelin Star at the DJT restaurant in Las Vegas, he knows a thing or two about creating unforgettable meals. Plus, his family has been part of the restaurant industry in Manhattan since 1954, so you know good food is in his blood!
The excitement in Downtown Disney extends beyond just these two culinary delights. Just recently, Disneyland announced new developments including three cool shops: Lululemon, Nectar Life, and Bopo Go. Lululemon will be taking over the former ESPN Zone building. Nectar Life is set to bring handcrafted bath and body products, while Bopo Go will serve delicious boba tea and light bites inspired by Asian convenience stores. It’s not just restaurants that are transforming this area—it’s becoming a vibrant hub of shopping and dining!
So, as you plan your next trip to Disneyland and Disney California Adventure, get ready to fill your stomach with excitement! With Chef Joe Isidori’s Arthur & Sons Steak and Bourbon and Pearl’s Roadside BBQ on the way, the Downtown Disney District is quickly turning into a fantastic culinary destination!
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