A festive Easter brunch spread showcasing delicious dishes and an inviting atmosphere in Orange County.
As Easter approaches, Orange County is filled with tempting brunch options at various local restaurants. Poppy & Seed in Anaheim offers a buffet, while Fat of the Land in Santa Ana serves European-inspired tapas. La Vida Cantina in Costa Mesa has a lively outdoor patio with classic Mexican dishes, Marché Moderne in Newport Beach provides a fine dining experience with a four-course brunch, and The Market by the Meat Cellar in San Juan Capistrano features a unique butcher shop brunch. Reservations are recommended to avoid disappointment.
As the Easter holiday approaches, Orange County is buzzing with exciting plans for a delightful Easter brunch! If you’re in the mood for some mouth-watering dishes, various restaurants across the region are ready to treat your taste buds to an array of unique offerings. Let’s dive into a handful of fabulous spots where you can indulge this year!
Starting with Anaheim, Poppy & Seed at 350 S. Anaheim Blvd. is a greenhouse-inspired gem nestled in the Anaheim Packing District. Chef Michael Reed has crafted a scrumptious Easter brunch buffet just for you! From 10 a.m. to 3 p.m. on April 20, you can enjoy a feast like no other. Imagine diving into buttermilk fried chicken and waffles, savoring braised short rib hash, or delighting in freshly shucked oysters and made-to-order omelets.
This buffet is priced at $102 per person, while a fab mimosa kit, complete with champagne and a trio of fresh juices, is available for $65. Given the popularity, it’s a smart idea to make reservations!
If you’re venturing to Santa Ana, head over to Fat of the Land, located at 700 N. Main St., Unit A. This cozy spot opens early at 10 a.m. for Easter Sunday, making it perfect for early birds! Known for its European-inspired tapas, you can look forward to a creative brunch menu featuring items like Spanish tortilla Benedict and delicious orange cream French toast with Grand Marnier whipped cream. Their weekend brunch typically runs from 11 a.m. to 2 p.m. so don’t miss out!
Costa Mesa is also getting in on the action with La Vida Cantina, where the outdoor ambiance is just as inviting as the menu! Located at 1870 Harbor Blvd., this spot boasts one of the largest outdoor patios in Orange County, featuring cozy fire pits and palapas. Their brunch is available from 10 a.m. to 2 p.m. and offers classic Mexican dishes including chilaquiles, French toast, huevos con chorizo, and breakfast burritos. Don’t forget to enjoy bottomless mimosas for just $20 and an array of margarita options. Reservations are recommended to secure your spot!
If fine dining is more your style, check out Marché Moderne at 7862 Pacific Coast Hwy., Newport Beach. Known for its sophisticated French cuisine, they’re offering a special four-course brunch on Easter priced at $129 per person, running from 11 a.m. to 4 p.m. You can expect a lavish menu featuring dishes like caviar deviled eggs, French toast, Croque Madame, and intriguing desserts such as black truffle vanilla ice cream. Since this brunch will not return until Mother’s and Father’s Day, it’s definitely worthwhile to make reservations!
Lastly, head to The Market by the Meat Cellar at 31864 Paseo Adelanto, Suite 105, in San Juan Capistrano. This unique venue combines a butcher shop and steakhouse experience and is hosting an Easter brunch buffet from 10 a.m. to 3 p.m. for $120 per person (children under 12 can join for $45). Guests can expect a carving station with Moroccan spiced Colorado lamb, Kurobuta pork, and prime rib, along with seafood options and delicious desserts. While reservations are recommended, walk-ins are also welcome!
No matter where you choose to celebrate, Orange County offers something special for your Easter gastronomic adventure! Buckle up for a delicious holiday filled with good food and great vibes!
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