High school students showcase their culinary skills during the Cooking Up Change competition in Anaheim.
In Anaheim, the 12th Annual Cooking Up Change competition showcased culinary skills of high school teams as they created innovative and nutritious meals. Hosted by Northgate González Market, the event engaged students with workshops and emphasized the importance of nutrition education. Rancho Alamitos High School won with their ‘Crazy Curry Pasta,’ marking a successful community event highlighting culinary talent and social responsibility in school meal designs.
In the vibrant city of Anaheim, a culinary extravaganza took place that had students bustling with energy and enthusiasm. Hosted by Northgate González Market, the 12th Annual Cooking Up Change competition was a delightful showcase where high school culinary teams mingled around everything culinary. Organized by Kid Healthy Orange County, this event served as a platform for young chefs to innovate and create nutritious school meals, blending health, culture, and education in a joyful atmosphere.
Seven high school teams from Orange and Los Angeles counties showcased their culinary skills with an array of mouthwatering dishes. Imagine the tasty aroma wafting through the air as dishes such as Korean Fried Chicken, BBQ Pulled Pork Sandwiches, and Curry Pasta with Chicken dazzled the judges and spectators alike. Each dish wasn’t just about taste; they creatively reflected the rich experiences and backgrounds of the talented participants.
The competition was more than just a cooking contest; it marked a significant community effort. Various partners, including Tyson Foods, LA Care Health Plan, Avocados from Mexico, and the González Reynoso Familia Foundation, pitched in to support the event. This collaboration not only ensured that resources were available but also highlighted the importance of encouraging young minds as they delve into the culinary arts.
The executive vice president of marketing and merchandising at Northgate González Market underscored the essential link between food, health, education, and culture. The essence of the event extended beyond the kitchen, aiming to bring exposure to diverse career paths in the culinary industry. Students were given the chance to enhance their knowledge through various workshops and webinars centered on nutrition education, culinary techniques, and insights into the foodservice sector.
After a day filled with creativity, Rancho Alamitos High School emerged victorious with their exciting dish, the “Crazy Curry Pasta”. Coming in a close second was Bolsa Grande High School with their irresistible Korean Fried Chicken. Not far behind, Lynwood High School’s delicious BBQ Pulled Pork Sandwich and slaw snagged third place. Each team’s unique flair not only showcased their culinary talent but also incorporated elements of storytelling and cultural honor.
The importance of this competition can’t be stressed enough. Over 28 million children across the nation depend on the National School Lunch Program, making the need for innovative meal designs in schools more pressing than ever. Cooking Up Change steps in to not only teach students essential culinary skills but also to cultivate a sense of social responsibility through practical food preparation.
Northgate González Market has been a family-owned staple since its founding in 1980, deeply rooted in its Hispanic heritage and community service. Through the González Reynoso Familia Foundation, the company has dedicated itself to providing scholarships and enhancing food access for local families, underscoring its commitment to fostering education and nutrition among youth.
The Cooking Up Change competition not only highlights culinary talent but reflects Northgate González Market’s investment in youth, education, and nutrition as part of its core values. With such remarkable initiatives, there’s no denying that the future of our culinary landscape is in passionate, skilled hands eager to make a difference.
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